Bread in 10 Minutes: An Easy Way to Make Delicious Bread At Home

This incredibly simple recipe delivers a tender, satisfying loaf of bread with just 10 minutes of hands-on preparation. Using baking powder as the leavening agent means no yeast, no kneading, and no waiting. The result is a slightly dense, cake-like bread perfect for last-minute meals, quick snacks, or sopping up your favorite soup.

• ⏰ Prep Time: 10 minutes

• ⏰ Bake Time: 25-30 minutes

• 🍽️ Yields: 1 standard loaf

🧂 INGREDIENTS

• 2 cups (240g) all-purpose flour

• ⅓ cup (about 45g) baking powder (Note: This is an unusually large amount)

• ¼ teaspoon salt

• 1½ cups (360ml) milk

• 2 tablespoons (30ml) melted butter or oil

• 2 teaspoons honey or sugar (optional, for a hint of sweetness)