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Chicken Bacon Ranch Pasta

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Comfort food doesn’t get much better than this. Creamy, cheesy, and packed with savory goodness, this Chicken Bacon Ranch Pasta brings together tender chicken, crispy bacon, and perfectly cooked pasta — all tossed in a luscious ranch-seasoned cheddar sauce. Every forkful delivers cozy, satisfying flavor, making it a perfect meal for family dinners or relaxed evenings at home.


Why You’ll Love This Recipe

  • Simple and quick: Made with easy-to-find ingredients in under an hour.

  • Full of flavor: Creamy ranch, smoky bacon, and melted cheddar make a dreamy combo.

  • Customizable: Swap cheeses, pasta types, or even protein to suit your taste.

  • Family favorite: Loved by kids and adults alike — perfect for potlucks or weeknights.

Once you make it, this pasta might just become your go-to comfort dish. My family asks for it every time we’re all home together — and for good reason.


Ingredients

Main Components

  • 2 boneless, skinless chicken breasts

  • 6 strips thick-cut bacon

  • 2 cups uncooked pasta (rotini, penne, rigatoni, or bow tie)

Sauce & Seasonings

  • 1½ cups shredded sharp cheddar cheese (freshly grated melts best)

  • 2 cups half and half (or whole milk for a lighter version)

  • 2 tablespoons dry ranch dressing seasoning mix

  • 1 tablespoon minced garlic (fresh preferred)

  • 1 teaspoon onion powder

  • 1 teaspoon Italian seasoning

  • 3 tablespoons all-purpose flour

  • Salt and pepper, to taste

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