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Step-by-Step Instructions & Methods
Method 1: The Creaming Method (Standard)
This is the classic cookie-making method that creates a slightly cakey and chewy texture.
1. Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Fats and Sugars: In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar on medium speed for 2-3 minutes, until the mixture is light, pale, and fluffy. This step is crucial for incorporating air.
3. Add Wet Ingredients: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
4. Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures the leavening agents are evenly distributed.
5. Combine Wet and Dry: Gradually add the dry flour mixture to the wet butter mixture, mixing on low speed until just combined. Do not overmix.
6. Add Mix-Ins: Using a spatula or wooden spoon, fold in the rolled oats, chocolate chips, chopped nuts, and shredded coconut until evenly distributed throughout the dough.
7. Scoop and Bake: Drop rounded tablespoons of dough (or use a medium cookie scoop) onto the prepared baking sheets, leaving about 2 inches between each for spreading.
8. Bake: Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step is vital for the cookies to set properly.
Method 2: The One-Bowl Method (Quick & Easy)
For a denser, chewier cookie with less cleanup.
1. Prep: Preheat oven as above.
2. Melt Butter: In a large, microwave-safe bowl, melt the butter. Let it cool for a minute.
3. Combine: Add both sugars to the melted butter and whisk vigorously for about a minute. Whisk in the eggs and vanilla until well combined.
4. Add Dry Ingredients: Switch to a spatula. Add the flour, baking soda, baking powder, and salt directly on top of the wet ingredients. Gently mix them into the wet ingredients until almost combined.
5. Add Mix-Ins: Fold in the oats, chocolate chips, nuts, and coconut until no dry streaks remain.
6. Bake and Cool: Continue with steps 7, 8, and 9 from Method 1.
Nutrition Information (Per Cookie, Approximate)
· Calories: ~210 kcal
· Carbohydrates: 25g
· Protein: 3g
· Fat: 11g (Saturated Fat: 6g)
· Cholesterol: 25mg
· Sodium: 120mg
· Fiber: 2g
· Sugar: 15g
Note: Nutritional values are estimates and can vary based on specific ingredients used.
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