Triple Reese’s Peanut Butter Cookies

1. Scoop out tablespoon-sized portions of dough and roll into balls with your hands. Place each cookie dough ball onto the prepared baking sheet, leaving about 2 inches of space between them.
2. Gently flatten the tops of the dough balls with your hand or the back of a spoon to help them spread while baking.
3. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are just set. The cookies may look slightly underbaked in the center — they will firm up as they cool.
4. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Make them extra gooey: Press a few extra Reese’s Pieces or chopped peanut butter cups on top of each dough ball before baking for a bakery-style finish.
• Storage: Store in an airtight container at room temperature for up to 5 days. For longer freshness, freeze the baked cookies or unbaked dough balls.
• Chill for thicker cookies: If you prefer thicker cookies, chill the dough for 30 minutes before baking.

With triple the peanut butter and just the right amount of sweetness, these cookies are a decadent treat you’ll want to make again and again!