Buttermilk Biscuits: Flaky, Golden, and Foolproof for Any Morning

How to Make Buttermilk Biscuits

1. Preheat your oven to 450°F (230°C) and line your baking sheet with parchment paper.
2. Mix dry ingredients — In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cut in butter — Use your fingertips or a pastry cutter until it looks like coarse crumbs with little butter bits.
4. Add buttermilk — Stir gently until dough just comes together (don’t overmix — this keeps them fluffy).
5. Shape & fold — Turn the dough onto a floured surface. Gently pat into a 1-inch-thick rectangle. Fold it over itself 2–3 times for layers.
6. Cut biscuits — Use a round cutter and place them close for soft sides, or spaced apart for crisp edges.
7. Bake for 12–15 minutes until golden brown.
8. Brush with melted butter right after baking and enjoy warm with your favorite toppings.

What to Serve With It

• Sausage Gravy: The classic Southern pairing — try our Creamy Country Sausage Gravy.
• Fresh Fruit Jam: Spread on warm biscuits for a sweet morning treat.
• Egg & Cheese Sandwiches: Make breakfast sliders using biscuits instead of buns — a total upgrade from fast food.

Tips for Perfect Results

1. Keep it cold: Cold butter = flaky layers. Always chill before baking.
2. Fold, don’t knead: Folding adds air and structure. Too much kneading makes them dense.
3. Use sharp cutters: Dull edges seal layers and stop them from rising tall.

Storage Instructions

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for 5 days or freeze up to 3 months. Reheat in the oven at 350°F for 5–7 minutes — they’ll taste freshly baked again.

Conclusion

There’s something magical about pulling a tray of golden Buttermilk Biscuits out of the oven — buttery aroma, flaky layers, and that first tender bite.

Make a batch this weekend and share them with friends or family. Tag your photos on TikTok or Instagram with #EasyMealsToPrep — I can’t wait to see your biscuit creations!

And if you’re planning a full Southern breakfast, pair them with Make-Ahead Breakfast Casserole or drizzle them with Homemade Honey Butter.