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Introduction
I’ll never forget the first time I baked buttermilk biscuits in my tiny apartment kitchen. It was one of those Sunday mornings when sunlight hit just right, coffee brewed strong, and all I wanted was that buttery Southern comfort I grew up on.
These Buttermilk Biscuits are pure, flaky joy — crisp on the outside, cloud-soft inside, and brushed with melted butter that makes your kitchen smell like heaven. With only a few ingredients and no fancy tricks, they’re a breakfast you’ll keep baking over and over.
Whether you serve them with honey, jam, or smothered in sausage gravy, this easy recipe delivers that homemade bakery magic every time.
What Makes This Recipe Special
- Melt-in-your-mouth texture: Thanks to cold butter and tangy buttermilk.
- Quick & easy: From bowl to oven in under 30 minutes.
- Versatile: Perfect for breakfast sandwiches, sides, or desserts.
- Timeless & trendy: Classic Southern flavor meets modern cozy baking.
Ingredients You’ll Need
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 6 tablespoons cold unsalted butter, cubed
- ¾ to 1 cup cold buttermilk
For Brushing
- 1 tablespoon melted butter (optional, but highly recommended)
Tools You’ll Need
- Large mixing bowl
- Whisk
- Pastry cutter or fork
- Rolling pin
- Biscuit cutter (or a glass)
- Baking sheet + parchment paper
How to Make Buttermilk Biscuits
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