Hard-boiled eggs: avoid plunging them directly into cold water. Here’s the correct method for obtaining flavorful eggs and retaining all their nutrients. The shell peels off easily in one go.

Hello everyone! Today, we’re going to talk about the perfect method for cooking hard-boiled eggs, avoiding common mistakes. Not only will your eggs be tender and retain all their nutrients, but they’ll also be incredibly easy to peel. If you think cooking eggs is a simple task, you might change your mind after reading this article. So, put on your apron and follow these simple steps to soon be enjoying perfectly cooked eggs.

Common problems when cooking hard-boiled eggs

Many people complain that their hard-boiled eggs are difficult to peel. The shell often sticks to the egg membrane, making the process long and frustrating. Sometimes, even after several minutes, the egg is still not completely peeled, and a considerable amount of the egg white is wasted.

Furthermore, eggs frequently crack during cooking, allowing the egg white to leak out and creating a real mess. These problems are usually due to an improper cooking method.

Preparation before cooking

Here is the step-by-step method for preparing your eggs before cooking to ensure perfect results:

Cleaning the eggs: Start by washing your eggs by placing them in a bowl of water with added baking soda and a tablespoon of salt. Gently rub the eggs with paper towels to remove any dirt or chicken residue. The baking soda helps soften impurities, while the salt acts as a natural disinfectant.
Soaking in vinegar water: After cleaning, rinse the eggs in fresh water with a little white vinegar. This step is essential as it will make peeling the eggs much easier after cooking. The vinegar also preserves the nutrients inside the eggs.
The ideal cooking method