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There’s something comforting about a classic ham salad spread — creamy, savory, and packed with flavor. Whether served on soft bread, crisp crackers, or lettuce cups, this old-fashioned favorite has earned its place in lunchboxes, picnics, and holiday spreads.
Best of all? 👉 It takes just 10 minutes to make — and uses simple ingredients you likely already have.
Let’s whip up a batch of this creamy, delicious ham salad spread — so you can enjoy a satisfying bite any time of day.
Because real comfort isn’t complicated. It’s cool, creamy, and ready in minutes.
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🍖 Why You’ll Love This Ham Salad
| ✅ Quick & easy | No cooking required — just chop and mix |
| ✅ Great for leftovers | Use leftover holiday ham or deli meat |
| ✅ High-protein | Keeps you full longer |
| ✅ Make-ahead friendly | Tastes even better after chilling overnight |
| ✅ Kid-approved | Mild flavor kids love |
📌 Also perfect for low-carb diets when served in lettuce wraps!
🧄 Ingredients (Serves 4–6)
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- quality deli or leftover roasted ham)
- 1/3 cup mayonnaise (or Greek yogurt for a lighter version)
- 1 tbsp Dijon mustard (or yellow mustard)
- 1/4 cup finely chopped celery (for crunch)
- 2 tbsp finely chopped red onion (or green onion for milder taste)
- 1 tsp sweet pickle relish (optional — adds tang)
- 1/2 tsp white vinegar or lemon juice
- Salt & freshly ground black pepper to taste
- Optional add-ins: hard-boiled egg, diced apple, fresh dill, or a dash of hot sauce
🌱 For a smoky twist: Add a pinch of smoked paprika.
🥣 Instructions
- Chop the ham into small, uniform cubes (about ¼ inch).
- Add to a mixing bowl with celery, onion, and any optional ingredients.
- Mix mayo, mustard, vinegar, and relish in a small bowl, then pour over the ham mixture.
- Gently stir until everything is evenly coated.
- Season with salt and pepper — taste and adjust.
- Cover and refrigerate for at least 30 minutes (best after 1–2 hours).
✅ Serve chilled for best flavor and texture.
🍽️ How to Serve Your Ham Salad
Get creative with these ideas:
| 🥪 Classic Sandwich | On soft white, rye, or sourdough bread with lettuce |
| 🫓 Croissant or Pita Pocket | Elegant for brunch or tea parties |
| 🧇 With Crackers | Perfect for appetizers or game-day snacks |
| 🥬 Lettuce Wraps | Low-carb, gluten-free option |
| 🍽️ Stuffed Tomatoes or Avocados | Healthy, beautiful presentation |
🎉 Great for Easter, Mother’s Day, or potlucks!
🧊 Storage Tips
- Fridge: Store in an airtight container for up to 5 days
- Freezing? Not recommended — mayonnaise separates upon thawing
- Make Ahead: Prepare the night before — flavors deepen overnight!
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