Creamy Crockpot Sausage and Tortellini Soup

Instructions:

1. In a skillet over medium heat, brown the Italian sausage, breaking it into small pieces as it cooks. Drain off excess fat and transfer the sausage to a slow cooker.
2. Add diced onion, carrots, celery, minced garlic, diced tomatoes, chicken broth, dried basil, dried oregano, dried thyme, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
4. About 30 minutes before serving, add the refrigerated cheese tortellini to the slow cooker. Stir in the heavy cream.
5. Cover and continue cooking until the tortellini are cooked through and heated, about 20-30 minutes.
6. Taste and adjust seasoning if necessary.
7. Serve hot, garnished with freshly grated Parmesan cheese and chopped fresh parsley.

Now, let’s explore the benefits of these wholesome ingredients. Italian sausage provides a rich and savory flavor, while also offering protein and essential nutrients like iron and vitamin B12. Carrots and celery add a dose of vitamins A and K, as well as fiber, while garlic adds a boost of immune-boosting properties.

To serve, ladle the Creamy Crockpot Sausage and Tortellini Soup into bowls and sprinkle with freshly grated Parmesan cheese and chopped fresh parsley for a burst of flavor and color. Pair it with a slice of crusty bread or a side salad for a complete meal.

As for cooking methods, using a crockpot allows the flavors to develop slowly over time, resulting in a rich and deeply satisfying soup. However, you can also prepare this soup on the stovetop, simmering it gently until the vegetables are tender and the tortellini are cooked through.

And finally, let’s embrace the essence of a healthy lifestyle embodied in this dish. Nonna Lucia’s Creamy Crockpot Sausage and Tortellini Soup is a comforting and nourishing meal that brings joy to the table. By using fresh, wholesome ingredients and traditional cooking methods, you can create a dish that not only satisfies the appetite but also nourishes the body and soul. So savor each spoonful, knowing that you’re indulging in a delicious and wholesome meal that’s good for you too.