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High shot of Cranberry Honey Butter
Josh Rink for Taste of Home
Cranberry Butter Variations
Change the fruit: Instead of dried cranberries, try making flavored butter with other dried fruits, like cherries, blueberries or apricots. Just be sure to chop large pieces of fruit so they blend evenly.
Swap the citrus: Try swapping in lemon or lime zest for a different citrusy twist.
Sweeten it with maple syrup: For a slightly different flavor, substitute maple syrup for the honey—its rich sweetness pairs wonderfully with breakfast favorites.
Add warming spices: Mix ground cinnamon, nutmeg or ginger into the butter for a cozy, spiced vibe.
Use decorative molds: For a fun seasonal touch, skip the jars and pack the cranberry butter into decorative silicone molds. Try pumpkins for Thanksgiving, trees for Christmas, or any shape that fits the occasion.
How to Store Cranberry Butter
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