CHICKEN MARSALA CASSEROLE

Instructions

1. Prepare the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Season the chicken pieces with salt and black pepper. Heat olive oil in a large skillet over medium heat and cook the chicken until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. Make the Sauce:
   • In the same skillet, melt butter and add the onions and garlic. Cook until softened and fragrant, about 2 minutes.
   • Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5 minutes.
   • Pour in the Marsala wine, chicken broth, and heavy cream. Stir well and bring to a simmer. If using flour or cornstarch for thickening, mix it with a little water and add to the sauce. Cook until the sauce thickens, about 5 minutes. Season with dried thyme, salt, and black pepper.
3. Assemble the Casserole:
   • In a large baking dish, spread the cooked rice, pasta, or cauliflower rice evenly.
   • Arrange the cooked chicken pieces on top of the rice.
   • Pour the Marsala sauce and mushrooms over the chicken.
   • Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
4. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
5. Serve:
   • Garnish with chopped fresh parsley if desired. Serve hot.

Storage Methods

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until heated through.
• Freezing: Freeze leftovers in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Variations

1. Vegetable Add-ins: Incorporate vegetables like spinach, bell peppers, or peas into the casserole for added nutrition and flavor.
2. Low-Carb Version: Use cauliflower rice instead of regular rice or pasta to keep the dish low-carb.
3. Cheese Variations: Experiment with different types of cheese, such as Gruyère or fontina, for varied flavor profiles.
4. Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a bit of heat.

Benefits of Ingredients

• Chicken: Provides high-quality protein, essential vitamins, and minerals. Opting for lean cuts like chicken breasts or thighs helps keep the dish lower in fat.
• Marsala Wine: Adds depth of flavor and a touch of sweetness. When used in moderation, it can enhance the overall taste of the dish.
• Mushrooms: Rich in vitamins B and D, antioxidants, and fiber. They contribute to overall health and add a savory umami flavor to the sauce.
• Heavy Cream: Adds richness and creaminess to the sauce, though it can be replaced with lighter alternatives if desired.
• Cheese: Offers protein and calcium. Using cheese as a topping adds flavor and a delicious, melty texture.

Chicken Marsala Casserole is a delightful and comforting dish that captures the essence of the classic Chicken Marsala in a more convenient casserole format. With its rich flavors and creamy sauce, it’s a perfect choice for a family dinner or meal prep. Enjoy this flavorful dish as a satisfying and easy-to-make meal that brings a touch of Italian flair to your table.