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If the dough feels like it is warming up, you can even chill it in the refrigerator for 15 minutes before cutting and baking.
When combining your wet and dry ingredients, resist the urge to overmix. Mix only until the dough just comes together; a few dry spots are preferable to an overworked dough.
Overmixing develops the gluten in the flour, leading to tough, dense scones. Similarly, when kneading and patting out the dough, be gentle and handle it as little as possible.
For the best rise, press straight down with your cutter and do not twist it. Twisting the cutter seals the edges of the scone, inhibiting its ability to rise upwards.
Placing the scones close together on the baking sheet, so they are just touching, helps them support each other as they bake, encouraging them to rise higher rather than spread out.
How to Store
Freshly baked scones are always best enjoyed on the day they are made, ideally while still slightly warm. Their crisp exterior and soft, fluffy interior are at their peak within a few hours of leaving the oven.
If you plan to serve them later the same day, simply allow them to cool completely and then keep them in a cool, dry place, covered with a clean tea towel.
For storing leftovers, place the completely cooled scones in an airtight container at room temperature.
They will remain reasonably fresh for up to two days. Be aware that the texture will soften over time.
To refresh a day-old scone, you can warm it gently in a low oven for a few minutes, which will help restore some of its freshly-baked charm.
If you wish to keep scones for a longer period, they freeze exceptionally well. Wrap each scone individually in plastic wrap and then place them all in a freezer-safe bag or container.
They can be frozen for up to three months. To serve, you can thaw them at room temperature and then warm them in the oven, or place the frozen scones directly into a preheated oven until warmed through.
Conclusion
Mastering the art of the perfect scone is a rewarding baking achievement, and this Ultramel Scone recipe provides a wonderfully reliable path to success. The unique addition of custard guarantees a melt-in-your-mouth texture that is consistently soft and rich, setting these scones apart from any other. They are a testament to how a single special ingredient can transform a classic recipe into something extraordinary.
We hope this recipe becomes a cherished part of your baking repertoire, bringing warmth and delight to your kitchen for many mornings and gatherings to come. Whether you stick to the classic version or explore the many delicious variations, these Ultramel Scones are sure to become a requested favourite. So, put the kettle on, slather a warm scone with your favourite topping, and enjoy a truly wonderful homemade treat.
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