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Procedure
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Extract the okra gel
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Combine the sliced okra with 1 cup filtered water in a small saucepan.
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Simmer on low for about 8 minutes until the liquid turns slightly viscous.
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Let cool, then strain through a fine mesh or cheesecloth. Reserve the clear, slippery liquid.
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Infuse the cloves
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Add the whole cloves to the warm okra extract.
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Steep for 10 minutes to release their fragrance and eugenol.
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Strain once more to remove all solids.
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Blend the actives
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In a sterilized mixing bowl, combine the okra-clove extract with cooled green tea, rose water, aloe gel, glycerin, and vitamin E oil.
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If using grapeseed oil, whisk it in now until the mixture looks uniform.
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