The Oriental Method of Tenderizing the Toughest Meat: The Secret to Soft and Juicy Food

🥩 The Oriental Secret to Tender, Juicy Meat

Say goodbye to tough, chewy cuts—this time-honored method transforms even the firmest meat into melt-in-your-mouth perfection. Using a simple yogurt-based marinade, this technique unlocks tenderness and flavor in every bite. Whether you’re cooking beef, lamb, or poultry, this is the trick you’ll come back to again and again.

🧂 Ingredients