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Variations
For a lighter version, you can substitute the heavy cream with half-and-half or whole milk, though the sauce may be slightly less thick.
Adding a splash of lemon juice at the end can brighten the flavors and balance the richness of the dish.
If you prefer a bit of heat, a pinch of red pepper flakes or a dash of cayenne pepper will give the sauce a subtle kick.
Vegetarians can enjoy this dish by replacing the chicken with mushrooms or tofu.
Sautéed mushrooms, especially cremini or shiitake, absorb the garlic butter beautifully and provide a meaty texture.
For extra protein, chickpeas or white beans can also be stirred into the pasta for a hearty twist.
To switch up the pasta, try using gluten-free noodles or zucchini noodles for a low-carb alternative.
Adding vegetables like spinach, sun-dried tomatoes, or roasted bell peppers can enhance the nutritional value and add vibrant colors to the dish.
The versatility of this recipe makes it easy to adapt to different dietary preferences.
Tips
For the juiciest chicken bites, avoid overcrowding the skillet while cooking.
This ensures even browning and prevents the chicken from steaming instead of searing. Patting the chicken dry before seasoning also helps achieve a golden crust.
If you have time, letting the chicken marinate in the Italian seasoning, salt, and pepper for 15-20 minutes will deepen the flavor.
When making the creamy Parmesan sauce, grate the cheese fresh instead of using pre-shredded varieties, which often contain anti-caking agents that can make the sauce grainy.
Stir the cheese gradually over low heat to prevent clumping. If the sauce thickens too much, a splash of reserved pasta water can help loosen it to the perfect consistency.
For an extra layer of flavor, toast the garlic slightly in the butter before adding the cream. Be careful not to burn it, as bitter garlic can overpower the dish.
Garnishing with freshly cracked black pepper and a sprinkle of extra Parmesan right before serving enhances both taste and presentation.
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