RECIPE: Lobster–Shrimp Cakes

DESCRIPTION

Lobster–shrimp cakes are a refined take on classic seafood cakes, made by blending chopped lobster and shrimp with herbs, spices, and a light binder to create tender patties that are crisp on the outside and rich on the inside. The sweetness of the lobster pairs perfectly with the delicate flavor of shrimp, creating a luxurious, restaurant-style dish that works as an appetizer or a main course.

RECIPE: Lobster–Shrimp Cakes

Ingredients

• 1 cup cooked lobster meat, chopped

• 1 cup raw shrimp, finely chopped

• 1 egg

• 1/3 cup mayonnaise

• 1 tablespoon Dijon mustard

• 1 teaspoon lemon juice

• 1/2 teaspoon Old Bay seasoning

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1 teaspoon Worcestershire sauce

• 1 tablespoon fresh parsley, chopped

• 1/2 cup breadcrumbs (plus extra if needed for firmness)

• 2 tablespoons butter or oil for frying

Instructions

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