Canned Peaches in Light Syrup (Full Recipe)

A classic, sweet, juicy preserve you can enjoy all year.

🍑 Ingredients (for 4 jars – 500 ml each)

For the Peaches

• 8–10 ripe peaches (about 2 kg)

• 1–2 tbsp lemon juice (to prevent browning)

• Cold water (for soaking)

For the Syrup

Choose your sweetness level:

Light Syrup

• 1 cup sugar

• 4 cups water

Medium Syrup (more classic)

• 1½ cups sugar

• 4 cups water

Heavy Syrup (very sweet & dessert-style)

• 2 cups sugar

• 4 cups water

🧑‍🍳 Instructions

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